Easter Feaster

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Easter Feaster by Kenn Nesbitt

Hard-boiled eggs for breakfast
and deviled eggs for lunch.
Plus pickled eggs for dinner
and eggs on toast for brunch.

Some eggs at every meal.
An egg for every snack.
They’re always in my lunchbox,
my pockets, and my pack.

We colored eggs for Easter
but might have made too many.
And now we’re kind of wishing
we hadn’t colored any.

When Easter comes next year,
I hope that we remember.
This year we made enough
to last until December.