Inside Our Fridge

Inside our fridge there’s still a smidge
of old and moldy ham.
And, next to it, there’s quite a bit
of dried-up, fried-up Spam.

The bacon in the crisper bin
has been there much too long.
The sausage links have such a stink.
Their smell is simply wrong.

The ribs and roast are both the most
disgusting ever seen.
Yes, every piece has rancid grease
and spots of bluish-green.

We left it there without a care
for weeks, or months, or years.
Now all this rotten food we’ve got
is bringing us to tears.

I guess we should have understood
it must be eaten quick.
And if we wait till it’s too late,
it might just make us sick.

But now this meat–too old to eat,
too fossilized to fork,
from long before the dinosaurs–
is all Jurassic Pork.